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Chicken ragout with cream sauce and mushrooms
As someone who spends a lot of time in the kitchen, I've made this chicken stew recipe several times and it's always a big hit. It's full of flavor, easy to prepare and it has the "feel good" factor of comfort food. Chicken breast is sautéed with vegetables and mushrooms and finished with stock and cream, which goes well with rice or fresh bread as a side dish.
Best Old-Fashioned Green Tomato Pickle
Prepare this easy green tomato relish that tastes just as good as Grandma's!
Easiest and tastiest white sauce for corned beef recipe
This sauce is easy and quick, it is not complicated and does not form lumps! You can use this béchamel sauce for corned beef, any meat, lasagne, croquettes, pasta, cannelloni, macaroni, eggplants, cauliflower... The possibilities are endless!
Grandma's Old-Fashioned Chicken and Vegetable Soup
This Chicken and Vegetable Soup recipe is easy to make and full of healthy ingredients that make it perfect for the cold flu season. It's a hearty soup filled with tender chicken, fresh veggies and a savory broth.
Easy sushi sauce recipe: Fuji sauce
Does mayo is a good sauce for sushi? The answer is yes! Fuji sauce is one of the best sushi sauces. This easy recipe teaches how to make it at home. Don't miss it
Crunchy monster cookies recipe
This easy recipe teaches how to make homemade crunchy monster cookies. Don't miss it!
Chestnut Puree with Mascarpone
A quick dessert that you can prepare with mascarpone and chestnut puree.
Best Cucumber Chutney Relish Recipe
An easy relish to make, add it to the side of any meal and enjoy!
Homemade lobster mornay recipe
This easy recipe teaches how to make the best homemade lobster mornay. Don't miss it!
How to make Rich Moist Chocolate Mud Cake
The rich, dark, and moist texture of the Chocolate Mud Cake, paired with a glossy chocolate ganache makes it a showstopper dessert, always!
Traditional German veal shank
This simple recipe for veal shank is a big hit with my family. The combination of crispy skin and tender, juicy meat is simply irresistible. When I have the time, I really like to cook it slowly at a low temperature to get the most flavor out of it. But don't worry, veal shank can also be prepared in less time and is still very tasty.
Roast chicken thighs in oven bag
Roast chicken thighs in a pastry bag is one of my favourites. I love it because it's easy to prepare, which is a great help with everyday chores, plus the chicken thighs stay juicy and the whole apartment smells delicious.