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If you're looking for something fresh and fulfilling, this recipe is for you! A homemade egg and potato salad is light, fresh and easy to cook. Learn here how to make it.

This hearty soup is perfect for late hours. It is rich in flavor and can be easily and quickly prepared. Perfect for a cozy gathering or a New Year's Eve party.

How to make easy chicken pasta with homemade tomato sauce!

Indulge in the delightful and classic French dessert, Crêpes Suzette. Thin, delicate crêpes bathed in a rich, citrusy caramel sauce, flambéed with Cointreau or Grand Marnier to create a truly captivating dessert experience.

Indulge in dessert with this mouthwatering sticky date pudding recipe. Moist and rich, this classic British dessert with succulent dates and topped with a delectable caramel sauce, perfectly served warm with a scoop of ice cream, is sure to become a new favorite.

Mole Poblano is a delicious Mexican specialty that I regularly prepare for my family. Chicken thighs are braised in a spicy sauce with chocolate which makes this dish so special . Try this interesting recipe with chicken from Mexico cuisine you will love it !

I love baking Heidesand, especially at Christmas time. This classic North German pastry is wonderfully crumbly and literally melts in your mouth. I've made this recipe countless times and every time the result has been fantastic. It takes a little patience, but it's definitely worth it.

Bored with your regular sandwiches? Here is a healthy sandwich recipe made using milk bread, sweet pumpkin and eggs. It is a wonderful recipe to try in autumn with the new pumpkin harvest.

In German, the language of beer, radler means “cyclist.” In beverage terms, a radler is a kind of beer-based “sports drink”—lager mixed with a soft drink, similar to an English shandy—a refreshing pick-me-up for guzzling when you stop at a kneipe, a countryside tavern. It’s simple and cooling, even when you’re not cycling the Alps. What to buy: You’ll need a pale lager with hoppy bitterness, like Weihenstephaner.

Making pastry cream always makes the cooking experience unique. This chocolate version is no exception. I have made it numerous times, varying the ingredients and adjusting the amounts until perfection is achieved. It is ideal for filling cakes and mille-feuille, or simply to enjoy with a spoonful. Its flavor is excellent, the creamy consistency is divine and the preparation, although time consuming, is quite simple.