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This simple recipe helps you to improve the taste experience of jarred red cabbage. With just a few additional ingredients, the red cabbage turns into a fine side dish that goes perfectly with roasted meat or fish.

Recipe for a simple roasted chicken in the oven.

Recipe for pork sauté on mushrooms, which is simple to prepare and easy to handle even beginners in the kitchen.

Baked pork knuckle is a very delicious and flavorful traditional recipe. The secret is in the slow cooking of the knuckle, which makes the meat juicy and melts in your mouth. Follow this step by step and achieve a dish full of flavor.

Sardines in tomato sauce is a flavorful seafood dish with a Mediterranean flair. Fresh sardines are slow-cooked in a simmering tomato sauce with garlic, chili peppers, and a hint of lemon. It's a simple, hearty, and delicious meal perfect for a weeknight dinner.

This hearty and delicious Slow Cooked Curried Sausages recipe is perfect for a comforting and satisfying meal on a cold day. This dish is loaded with juicy sausages, hearty vegetables, and a flavorful curry sauce that will surely tickle your taste buds.

This creamy pasta dish combines the nuttiness of hazelnuts with the subtle sweetness of leeks and the earthy flavor of Brussels sprouts. It's easy-to-make and perfect for a hearty weeknight dinner.

Korean Fried Rice, also known as Kimchi Bokkeumbap, is a popular, simple and delicious comfort food from Korea. Fried rice is a creative and flexible dish, adjust ingredients as per preference. The recipe demonstrates a classic Korean style fried rice including kimchi and spam, and topped with a fried egg to serve.

A flavorful dish from the rich culinary world of Chinese cuisine, Chicken San Choy Bau takes advantage of what a typical lettuce can do as it serves as the wrap for a succulent and fabulous chicken filling. Best served as an appetizer, but can also be a delightful light main dish. The combination of crunchy lettuce with tender, spicy chicken will keep everyone wanting more.

Christmas fritters have been a tradition in my house since I was a child. My grandmother used to prepare them every December and even though a lot of time has passed, continuing with that custom makes me feel close to her. This recipe is special to me, because it combines that Christmas nostalgia with the pleasure of cooking. It is simple, delicious and always leaves a Christmas aroma at home.

How to make tender chicken in breadcrumbs!

Duck Steak Frites turns the quintessential French delight of steak frites on its head by replacing the good old steak with the sophistication of duck.