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A classic Salami Sandwich is a perfect quick and satisfying meal, perfect for lunch or to pack for a picnic. It's packed with multiple layers of salami, cheese, lettuce, tomatoes and sprinkled with finely chopped onions, making every bite a delicious combination of flavors.

Guacamole is a classic Mexican dip. It is creamy, flavorful, and perfect for dipping tortilla chips or as a topping for tacos, burritos, or fajitas.

Traditional baked potatoes with sauerkraut, suitable as a main course.

Revel in the taste of the Mexican coastline with these Prawn Tacos. Fresh prawns sautéed in smoky flavors, wrapped up in a soft tortilla with avocado, fresh salsa, and tangy lime. This recipe is perfect for a quick, healthy meal and perfect for those warm summer nights.

Naan is a flatbread, made from wheat flour and usually with yeast. It is commonly eaten in several regions of Central and South Asia: Afghanistan, Iran, Uzbekistan, Burma, Pakistan and northwest India, mainly Rajasthan and Gujarat.

Apple and cinnamon, that's the perfect combination that I especially like to enjoy when making cookies. Try these easy and delicious homemade apple-cinnamon biscuits that are so crunchy yet soft inside.

This vegan Pesto Gnocchi is an Italian classic reimagined. It combines the tender bites of potato gnocchi with a rich, flavor-packed homemade vegan pesto for a dish that’s bursting with fresh flavors. Perfect for quick dinners or indulgent lunches, this recipe ensures you don't compromise on taste while adhering to a vegan lifestyle.

In the realm of snacking, it’s universally known that some dips require a sturdier scooping device. Enter the pita chip. These crunchy, thick chips can stand up to any dip, from hummus to hot crab to roasted eggplant, without buckling. Special equipment: You’ll need a pastry brush to make these chips. What to buy: Ras el hanout is a North African spice blend with sweet and floral notes and can be found at Middle Eastern grocers. Or you can make your own.

CHOW’s former food editor Aida Mollenkamp turned me on to the Black Manhattan, a variation on the traditional whiskey and sweet vermouth drink made with amaro, which she first discovered at San Francisco’s Alembic. In this version, I throw back in a little of the sweet vermouth, as well as a touch of deep, dark nocino, an Italian green walnut liqueur, which gives the whole drink a smooth, nutty finish. Don’t forget, this recipe makes enough to serve you and a friend!

This sugar-free apple pie is a recipe I like to use when I want to satisfy my sweet tooth, but consciously avoid added sugar. The sweetness of the cake comes solely from the apples and vanilla, which miraculously harmonize, and the apple cake is well suited for young children who should eat sugar-free.

Recipe for baked broccoli with pasta, which I usually prepare over the weekend or as a quick dinner during the working week.

A quick pasta recipe with zucchini, shrimp, and tomatoes! Learn how to make it today.