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There are days when I crave sweets, but not too much because I could eat a whole cheesecake by myself. For this reason, I prefer to make a mini version. Today's recipe is about the perfect combination of cinnamon and salted caramel.

This easy recipe teaches how to make a delicious and fun gingerbread house. Your kids are going to love it!

This homely dessert combines the best of two classics: the earthy, subtle sweetness of pumpkin and the caramel-like, nutty goodness of pecans.

Famed New Orleans barman Henry C. Ramos is said to have invented this rich, potent, and frothy egg white and cream cocktail in the 1880s. Orange flower water gives it a lovely aroma.

This easy recipe teaches how to make the best homemade Christmas cookies. Don't miss it!

This psychedelic Mediterranean-inspired salad marries bright, fresh ingredients with sweet, earthy roasted beets and perfectly cooked eggs. It tastes as good as it looks on the plate, and all the ingredients make for good snacks.

Make these Greek Easter cookies with an orange taste!

Embrace fall with a fluffy, warmly-spiced pumpkin layer cake. This versatile recipe doesn’t have to be for a three-layer cake, though. You can use the same measurements to fill two 9-inch cake rounds or one 13-by-9-inch sheet pan for a sheet cake. You might want to double the frosting recipe if you want to ensure that there’s more than enough to go all around the cake.

A recipe for the best easy eclair cake with chocolate, inspired by the original!

Want to wow your guests with spooky yet delicious Halloween cupcakes? Follow our recipe for velvety soft Halloween cupcakes and an easy dark chocolate frosting decoration idea!

Korean food is known for its soups. Miyeok guk or seaweed and beef soup is tasty and easy to make. With this recipe, learn how to make it at home.

This easy recipe teaches how to make the best homemade rice and tuna bowl. Don't miss it!