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This is a recipe that I have prepared for years, every Christmas, to enjoy with my family. Marinated pork leg is always the star of the dinner. The secret is in the mixture of spices, wine and the hours of marinating that make it tender and delicious. In addition, during its slow cooking in the oven, it fills the house with an irresistible aroma.

Stuffed hake is a dish that has become a classic at my table during Christmas dinner. Personally, I love the combination of flavors and the lightness that this fish offers, very suitable to continue enjoying the typical delicacies of these dates without feeling heavy. In addition, this dish has always been a hit with my guests who are impressed with the elegant presentation and sophisticated taste.

This white wine sauce is a refined extra that goes perfectly with fish, seafood and white meat. It is easy to prepare and adds a touch of elegance and flavor to any dish.

These cookies are my absolute favorite when it comes to healthy snacks. Not only are they super tasty, they are also low in calories, vegan and gluten-free. I discovered this recipe a few years ago when I was looking for healthy alternatives to my usual snacks - I've been baking them ever since. They are perfect to take with you or as a small snack between meals.

This homemade garlic sauce, also known as Aioli, is a simple yet amazing sauce that holds an exceptional taste. This versatile sauce is perfect to pair with a wide range of dishes, like grilled meats, vegetables, or sandwiches, and adds a delicious punch of flavor.

This recipe for hake in sauce is one of my favorites at Christmas time. Not only because of its mild and delicate flavor, but also because it is very easy and quick to make. In addition, hake is a fish that takes advantage of the flavors of the ingredients with which it is cooked quite well and the sauce that will accompany this dish is delicious and combines perfectly.

A delicious and simple New Year's Eve cake to make your New Year's Eve party a special event. This recipe includes a soft cookie base, filled with a fluffy cream and fruit filling. A perfect end to your New Year's Eve menu!

This Christmas Pomegranate Salad makes for a vibrant side to the roast and all the traditional trimmings, adding its special crunch to the festive meal.

Recipe for tasty stuffed pork tenderloin with mushrooms, cheese and Orava bacon.

Every seafood night is always a thrill because of this homemade cocktail sauce for prawns.

A nutritious and delicious dessert, overnight chocolate chia seed pudding is a wonderful choice for anyone with a sweet tooth trying to stay healthy. High in antioxidants, fiber, and protein, this pudding is a great breakfast, snack, or dessert. It requires minimal preparation time but needs to sit overnight to achieve the optimal consistency.

Classic carrot stew is one of my absolute favorite dishes. It always reminds me of my childhood and my grandmother's comforting dishes. This hearty dish is easy to make and ideal for cold days. This vegetarian stew takes about 60 minutes to prepare, but believe me, it's worth every minute.