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This recipe is a family favorite, experimented with, and perfected over time.

This is a recipe for an easy no-bake tiramisu without mascarpone that I have made several times for friends and family. Instead of mascarpone, I used the already commonly available ricotta and sweet cream. It's a great alternative for those who don't like mascarpone or can't eat it. Tiramisu is creamy, delicious and quick to prepare.

Yogurt cake with apples, which goes well with a cup of coffee or tea.

I had the pleasure of preparing ÒButtercream with Thermomix, a buttercream with vanilla flavors that turned out delicious and smooth. It was gratifying to see how everyone enjoyed this rich preparation in cakes and tarts. Counting the portions and seeing the smiles, I'd say the recipe yields 16 people. This overwhelming sweetness comes together in about 20 minutes. Believe me, you'll want to try it!

This elegantly composed salad combines classic flavors and textures: Chewy dates, crunchy almonds, and creamy blue cheese nestle with peppery arugula and watercress. A sweet-tart honey-Dijon dressing pulls it all together. For a heartier meal, serve with grilled ribeye.

This recipe is presented by Eggland’s Best. Is it breakfast or is it dessert? Is it Italian or French? Who cares, when it’s so delicious? For such a fancy fusion, the steps are relatively easy. Don’t forget to sprinkle your rolls with powdered sugar for the final flourish.

A perfect combination of zucchini and tuna in patties, which taste great together with a Greek salad and tzatziki! Plus, they are baked in the oven, so there is no risk of excess oil.

During zucchini season, prepare this light creamy soup. Healthy, tasty, nutritious.

Quick and healthy lunch. You can complement zucchini pancakes with cheese, meat or vegetables.

How to make Chinese dumplings with soup!

A unique salad recipe to bring some new tastes to your home! With goat cheese, prosciutto, figs, and nuts, everyone will fall in love with it.

A five-minute turn in a stovetop smoker gives instant ramen noodles a depth of flavor that tastes like it took hours. You start by steaming eggs in the shell, before placing them in the smoker with the noodles. Then make the instant ramen in the usual way, and serve the smoked egg on top. It’s simple, comfortingly complex, and satisfying all at once. Special equipment: You’ll need a stovetop smoker for this recipe—our favorite is the compact and affordable model from Camerons.