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This Baked Pork Tenderloin is one of my go-to recipes for a quick, flavorful weeknight meal.

I love fried liver, my grandmother used to treat us to it all the time. The secret is simplicity and the quality of the ingredients. The trick to the perfect fried liver is not to overcook it, as it can easily dry out, but if cooked properly it will be soft and crumbly.

These easy salmon patties make a perfect midweek meal, with the help of canned salmon. Green onion, dill, and lemon are mixed in to add bright pops of flavor.

A burger recipe perfect for BBQs!

Learn how to make this amazing spinach quiche. The recipe is easy and adds mushrooms and cherry tomatoes, increasing the flavour and richness. It's a vegetarian dish full of surprises!

Beef cheeks are the most succulent slow cooking cut of beef. It's way better than chuck, and even better than short ribs! The rich red wine sauce is made for this meltingly tender cut of beef. It's fine dining food - made at home!

Beans with chorizo is a very traditional dish in my house. I always love to prepare it during winter days because its flavor and warmth make us feel at home. Although it is a fairly simple recipe, the secret is in the seasoning and the choice of good ingredients. But the great thing about this dish, besides its delicious flavor, is its versatility - it can be served as a main dish or as a side dish!

Go on a flavorful adventure with these authentic Chinese Pork Dumplings, packed with the perfect blend of seasoned minced pork, cabbage, and spring onions. The dumplings are then steamed to achieve a soft and chewy dough surrounding. Experience the divine pleasure of east-Asian cuisine in every bite right at home!

A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. Made properly, the real proper Italian way, this Seafood Spaghetti Marinara is dinner on the table.

Prepare this authentic Thai stir-fry recipe with chicken and fresh basil!

This Twix Recipe has that perfect balance of crispy cookie, gooey caramel and smooth chocolate - just like the original candy bar.

Ghormeh Sabzi is a herb-based stew featuring a delightful blend of fragrant herbs, tender lamb meat, and tangy dried lime. This hearty and nourishing dish is a true reflection of Persian culinary heritage, passed down through generations.