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Honey Layer Cake
A tasty and attractive cake that's great for any occasion. It's made from honey layers and delicious cream filling.
Granny's homemade custard biscuits recipe
Custard biscuits are perfect for breakfast or tea time. By following this easy Granny's recipe, learn how to make the most delicious homemade custard biscuits.
Vanilla snail
The way I make vanilla snails, you can always turn the ingredients into a delicious, fluffy pastry. Its captivating aroma fills the kitchen as it bakes and I can't wait to try it. It always brightens up Sunday lunches, but it's also perfect for weekdays or when we have guests over.
Aussie Neenish tart recipe
Neenish tart is a famous Aussie dessert. Learn how to make it here by following this easy recipe. Enjoy!
Cheesy and tasty sweet corn casserole recipe
This easy recipe teaches how to make the best cheesy and tasty sweet corn casserole. Don't miss it
"Hackfleischküchle" according to grandma's recipe meatballs
This recipe for "Hackfleischküchle" meatballs is particularly close to my heart as it comes from my grandma, who always prepared it with lots of love for the whole family. Every time I make mince patties according to her recipe, I am immediately reminded of the cozy family dinners in my childhood and my family can hardly wait to have mince patties again.
Ham and Cheese Scones
Tender on the inside and craggy with baked cheese on top, these ham and cheese scones are rich and savory, ideal for brunch or to serve alongside bowls of Basic Vegetable Soup for lunch or supper. What to buy: Black Forest ham is dry-cured and smoked—you can substitute another kind of smoked ham.
Amazing homemade burger patty with cheese filling
These are conventional hamburgers with a delicious surprise inside. A simple, delicious, quick, and easy meal to make at home that is sure to be a hit at parties and for children. Try it!
Mashed Potatoes with Pork Meat
A classic recipe that you will fall in love with as well. Mashed potatoes with delicious pork loin that will warm you up in cold days. The recipe is simple and will surprise you with its exceptionally tasty result.