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This easy recipe teaches how to make the best homemade slow-cooked lamb shoulder. Don't miss it!

This is a dish not to be savored lightly. Nor is Foie Gras Torchon a dish to be created easily. Skill, daring, and attention to detail are the unlisted ingredients necessary for this delicacy to be a success. But when it is done correctly —my, oh my.

Each crunchy bite of these roast potatoes offers texture and flavor worthy of being the centerpiece at any meal.

This Healthy Spinach Gnocchi recipe creates a delicious and nutritious dish, perfect for a cozy dinner at home. Made with fresh spinach, whole wheat flour, and a blend of Italian seasonings, this recipe is as wholesome as it is appetizing. The spinach not only lends a vibrant green hue but also provides a powerhouse of nutrients. The result is a light and fluffy gnocchi that is a treat both to your taste buds and your health!

This cream of broccoli soup in the Thermomix is one of my favorites when it comes to nourishing and comforting soups. The creaminess and intense flavor of broccoli combine beautifully in this recipe, creating a dish that serves as both an appetizer and a main entrée. I first prepared it a few years ago and since then it has become a must-have dish for my family.

This is a traditional dish for St. Patrick's Day. This version has cabbage and carrots, making a unique experience of tastes.

Here comes a healthier yet tasty alternative to store-bought chips - the Homemade Oven Chips. Transform your potatoes into crispy, golden delights using just your oven. Vegan, gluten-free and guilt-free, these chips are perfect for a snack, a side dish, or a casual munching while watching movies with loved ones.

This Vegan Curry recipe is perfect to make for a week. With vegetables, chickpeas, and a delicious blend of spices, it will definitely excite your taste buds.

These puddings' yields are bite-sized, meaning they're perfect for satisfying your sweet tooth without making you feel too full.

This Salt Vinegar Chips recipe is one of my favorites for a game night with friends or for an afternoon snack.

A classic baked oyster recipe from Jennifer Puccio, executive chef of Marlowe, The Cavalier, and Park Tavern in San Francisco.