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Breakfast Sausage & Sweet Potato Muffins
This recipe is presented by Eggland’s Best. This is a great idea for using your leftover mashed sweet potatoes from Thanksgiving or other holiday dinners. The savory pork sausage complements the maple syrup and allspice. And with old-fashioned oats and eggs, you’ve got a hearty, complete meal in a muffin.
How to make Authentic English Bubble and Squeak
Prepare one of the best British meals with this easy recipe!
How to make Sago Pudding?
This easy recipe teaches how to make the best homemade Sago Pudding, a healthy vegan dessert. Don't miss it!
Yummy Fried Indian Prawn Cutlet
By following this recipe, you'll be able to bring this exotic Indian Prawn Cutlet to your dinner table!
Crispy spelt cookies
Every baker, whether professional or amateur, knows that experimentation is the key. In my kitchen, I set myself the challenge of creating a sweet cookie made from spelt. My attempt resulted in these deliciously crispy spelt cookies, which go down well on any occasion.
Delicious nut sponge cake
As a small child, my mother often made this delicious nut sponge cake. The family loved it and it is still one of my favourite cakes. It's easy to make and the list of ingredients is short, making it ideal for beginners and cooks.
How to make Indian Spiced Spinach Saag Paneer
Saag Paneer is a delicious and highly nutritious Indian dish, traditionally made from spinach sautéed with spices and served with paneer - a kind of Indian cheese. This recipe serves 4 people and will only take you 45 minutes to prepare.
Carrot Cake with Cottage Cheese Cream
This tasty cake is an excellent choice for various celebrations or family gatherings. The current combination of carrots and cottage cheese will surprise even the most demanding gourmets.
Slow Cooker Chocolate Cake
My mom’s slow cooker chocolate cake is a straightforward recipe that’s a great way to introduce little ones to cooking. I measured out all of the ingredients, and then had my daughter do all the mixing. Serve Slow Cooker Chicken Tacos with this cake for dessert, and there you have it: an easy, kid-friendly menu. Note: You’ll need a medium-sized, 3.5-quart, slow cooker for this recipe. If you use a large, 7-quart, slow cooker the edges tend to by black.