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In Australia and New Zealand, small pancakes (about 75 mm in diameter) known as Pikelets are also eaten. They are traditionally served with jam or whipped cream, or just butter, at afternoon tea, but can also be served at morning tea.

A recipe for the best healthy lunch - a simple vegan tofu salad.

This streamlined version of classic Greek spanakopita calls for frozen chopped spinach and frozen filo dough, so active prep is at a minimum. You begin by making the filling, sautéeing onion in butter, then adding eggs, Parmesan cheese, bread crumbs, and seasonings. Add the squeezed, defrosted spinach and crumbled feta. Then layer thin sheets of filo dough in a baking dish, remembering to brush each layer with melted butter.

This poppy seed cake without flour and sugar is a great alternative for anyone trying to live healthily, but doesn't want to give up sweets.

Rémoulade is a classic mayo-based accompaniment for Creole-style fried seafood. We gave the Louisiana standby a touch of Asian character via soy sauce and a little chopped cilantro. Serve it with grilled or fried shrimp, or on grilled salmon burgers.

One of my favorite condiments to dress up my Sunday roast lamb has always been mint sauce. The traditional, old-fashioned mint sauce is an English classic and is available in many high-end restaurants. However, when it comes to this sauce, I have always found that homemade simply tastes the best. This mint sauce effortlessly blends the pungent taste of mint with a delicious tangy zest. It certainly gives your dish a vibrant flavor boost.

That wonderful aroma of Christmas and the temptation to enjoy it in every bite can only come from this Christmas meatloaf. I have prepared it for several years in my own kitchen and it has been a great success. It is a juicy dish, bursting with the flavor of the holidays and a real delight to savor.

This is one of the most popular Chinese dishes in Western countries. There are different versions, the most popular are Tang Cu Li Ji" (糖醋里脊) and "Gu Lao Rou" (咕噜肉), the last one has pineapple in its preparation. In any form, it's a delicious meal.

This mouthwatering recipe for crispy, golden crumbed fish is perfect for a family dinner or a casual get-together with friends. The crunchy exterior beautifully complements the tender and tasty fish within.

This is a recipe I remember from my youth, from the days when my grandmother did her best to diversify our menu. These pancakes are extremely crunchy and filling, and quick and easy to prepare. I recommend them for a snack or to enrich a dinner with an original addition that will please both vegetarians and lovers of traditional Polish cuisine.

Peanut butter cookies are my absolute favorite treat and I've made them countless times. They are super easy to make and the best part is that you only need a few simple ingredients. Each bite promises the rich flavor of peanut butter and the cookies are so crunchy that you just can't resist. They're a perfect snack for any time of day and kids love them too!

This scaloppine al limone recipe is one of my favorite Italian home-cooked dishes. The lemon sauce is wonderfully tart and really accentuates the taste of the veal. It's a great feel-good dish that not only tastes great in summer because of its lightness, but also puts you in a good mood in colder weather.