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Cheese Burek or Sirnica is a traditional Balkan pastry filled with feta cheese, egg, and sour cream. It is perfect for a snack or as a main dish. It is tasty, and your taste buds will thank you for this delicious treat!

Orange Cordial is a fruity, vibrant and refreshing beverage that retains the tart sweetness of orange blossoms. This non-alcoholic, citrusy delightful cordial would be the best drink to sip on summer afternoons. Aside from being utterly refreshing, it's also easy to whip up!

Try this old-fashioned recipe for sweet tomato relish!

"Tortellini Alla Panna" is one of my absolute favorite dishes from Italian cuisine, which I have prepared countless times for family and friends. This creamy pasta with the aroma of prosciutto and Parmesan cheese is guaranteed to delight every palate. I can make the combination of soft tortellini, velvety cream and the salty touch of prosciutto in just under 30 minutes, a real treat for pasta lovers!

This refreshing jam is perfect to spread on toast or biscuits, stirring into yoghurt, or serving with cheese.

This easy recipe teaches how to make the best homemade first birthday banana and oreo cake. Don't miss it!

This One Bowl Banana Bread recipe is close to my heart! As an experienced home cook, I've prepared this dessert countless times for family and friends. What I love about this recipe is the simplicity and minimal cleanup – only one bowl needed! It's perfect for those overripe bananas on your kitchen counter, turning them into a moist, fluffy, and beautifully sweet banana bread. It's an all-time favorite in my household, and I'm sure it will be in yours, too!

During my time working in a French kitchen, I discovered the secret of this traditional Christmas recipe. "Buche de Noel" also known as Yule Log, has its origins in the French tradition of burning a fir tree trunk at Christmas. I have made this recipe during many Christmas dinners and it is always a hit. It takes some time and care, but the result is absolutely worth it.

Looking for a tasty yet healthy snack for tea time? Then this Healthy Chocolate WeetBix Slice is just the thing. Despite being low in fat and sugar, this fantastic snack is still brimming with gorgeous chocolate flavor, thanks to the natural sweetness of dates and touch of cocoa. It's crispy, chocolaty, and absolutely delicious!

Experience a unique taste of Italy with this delightful Spicy Arrabbiata Gnocchi dish. It's a fiery combination of tenderly boiled gnocchi, smothered in a spicy arrabbiata sauce made from tomatoes, garlic, and a pinch of chili flakes. This dish is easy to make in no time, and it's perfect for those busy weeknights.

This recipe for Saint Honore requires some time and patience, but the result is totally worth it. The crowning glory of any feast, the highlight of any coffee party. The choux pastry dessert filled with vanilla cream originally comes from French cuisine. The delicate taste of vanilla, the sweetness of the caramel sauce and the light crunch of the pastry make this dessert simply irresistible.

This recipe is a luxurious twist on the classic French dessert, Mont Blanc. Layered with a buttery, shortcrust pastry, a rich chestnut purée, and topped with a fluffy whipped cream, it's a truly impressive dessert that's perfect to serve at your dinner parties.