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Moist and delicious

A recipe for a cottage cheese pudding cake with fruit, which goes well with coffee or tea.

Homemade vegetable broth is one of my favorite recipes because it is not only nutritious, but it is also an excellent option to take advantage of vegetables that are about to go bad. You'd be surprised at the variety of flavors you can get from combining different vegetables. And nothing compares to the simplicity and comforting aroma of a homemade vegetable broth.

These Pumpkin Spice Muffins that I am excited to share with you bring forth that comforting aroma of fall spices. Their moist crumb and wonderful pumpkin-spice flavour are sure to win over even the staunchest non-pumpkin eaters.

Everyone loves syrup and this simple recipe will blow your mind. Following these easy steps, you'll learn how to make homemade mint syrup. Enjoy!

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Tuna Mornay Pasta Bake is a classic comfort dish, enchanting the taste buds with a delightful mixture of cheesy pasta, creamy sauce and flaky tuna. This dish is excellent for simple family dinners or even weekend gatherings. Served hot and bubbling from the oven, this dish is sure to become a heartwarming favorite.

The exotic taste of the mango combined with the fluffy and moist cake base will take your taste buds on a tropical journey.

Pho rice noodles are commonly used in Vietnamese cuisine, particularly in the iconic pho dish. These noodles are made from rice flour and water, resulting in a delicate and translucent appearance. Learn how to make them by following this recipe.

Laksa is a popular noodle soup with many ingredients, originating from the Peranakan culture and can be found in some regions of Singapore, Indonesia and Malaysia. This culture is a blend of Malay and Chinese cultures.

This Chicken Noodle Stir Fry is a flavorful, aromatic dish that makes an easy meal for your dinner table. The combination of chicken, vegetables, and noodles packed full of Asian-inspired flavors makes this a satisfying yet healthy dish that everyone in your family will love.

Kiwi jam is a real taste sensation, with its unique tropical flavor and bright green color. From my own experience, I can say that this recipe is a refreshing change from the usual jam varieties. The glow of the kiwis in the jar has already brightened up many a breakfast table.