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I've prepared this essential, nutrient-rich recipe numerous times over the years, and I must say there is something exceptionally comforting about wild rice. Its earthy flavor, chewy texture, and robust nutritional profile make it a staple in my kitchen. While it takes a bit longer to cook than regular rice, the wait will certainly prove worthy. Here's my tried-and-true method for how to cook wild rice.

Do you like chicken and want to try it in special cooking? You'll love this recipe! Light, baked, delicious and easy to make, it will give your chicken an extra special touch.

This easy recipe teaches how to make the best homemade Fudge, a delicious chocolate treat. Don't miss it!

This easy recipe teaches how to make the best homemade Honey Rice Bubble Slice, a popular treat for kids in Australia and New Zealand. Don't miss it!

Tuna Nico Salad is a refreshing summer dish that combines the flavors of the classic Nicoise with pasta. It's a perfect picnic or potluck dish that is easy to make and can be served cold or at room temperature.

This easy recipe teaches how to make the best homemade original Ranch dressing. Don't miss it!

Moong Daal, also known as Split Yellow Lentil stew, is a staple dish in various regions of India. It is a healthy and comforting dish that is rich in proteins and highly nutritious. This creamy, flavorful, and aromatic soup is usually paired with rice or Indian bread (Roti) and is simple yet satisfying, making it an ideal meal for lunch or dinner.

For this healthy, refreshing salad recipe, jicama combines with ruby grapefruit and mango with lime, cayenne pepper, and cilantro.

This is not just another dish - Ethiopian Tibs is an aromatic roller coaster ride that brings a new meaning to homemade international cuisine.

Bircher Muesli has been a family breakfast staple for as long as I can remember. The wonderful thing about this Swiss traditional recipe is not only its simplicity but also the room it gives for creativity. As someone who treasures a good breakfast meal and who has prepared this countless times, I can say Bircher Muesli never gets boring. You can switch it up with different kinds of fruits, nuts, or even dairy substitutes-- each change promises a different adventure for your taste buds!

A delicious, cruelty-free alternative for your next cookout, packed with juicy, smoky, grilled vegetables and an assortment of flavourful seasonings.

Forget the pale, too-sweet pillow bread that fuelled the focaccia rage of the 90's. This is how a traditional Italian Focaccia recipe should be - ridiculously soft and fluffy inside, crispy on the outside with the signature ​chew​ from potato!