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Delight in the exquisite flavors of this irresistible Prawn Pasta recipe. With a harmonious of zesty tomatoes, fragrant herbs, and rich spices, this dish is sure to become a family favorite.

This recipe teaches how to make the best homemade Black Beans, an authentic dish of Mexican cuisine. Don't miss it!

A tip on how to use older bananas

There is nothing better than a warm and spicy sauerkraut soup on cold, wintry days. This recipe is a traditional family recipe that I have made countless times. It always has a filling and satisfying taste and is even vegetarian. Sprinkled with a little caraway seeds, it's a real treat!

This is an authentic Italian carbonara sauce recipe, without cream! It is a light and delicious option for those looking to enjoy the creamy texture of carbonara but without the high fat content of cream.

With this easy recipe, learn how to make homemade pickled radishes. Don't miss it!

I hope you'll make this delicious treat as successfully as I did! If you have any questions in the meantime, please feel free to ask! And while it's baking, enjoy the wonderful smell wafting through the kitchen!

This easy recipe teaches how to make an authentic homemade Saganaki, an appetizer of Greek cuisine. Don't miss it!

Pork Noodle Stir Fry is a flavorful and nutritious dish combining tender pork slices, colorful vegetables, and soft noodles all stirred up in a delicious sauce. This quick and easy recipe is perfect for weeknight meals or family gatherings, offering a balance of protein, vegetables and carbohydrates.

Butterscotch sauce is a rich and creamy dessert sauce. It has a distinct caramel-like flavour and is often used as a topping for ice cream, cakes, puddings, or drizzled over desserts. Learn how to make it here by following this easy recipe.

A butter shortcrust pastry forms the basis for many classic tarts and cakes. I have made this dough hundreds of times and it is always fascinating to see how such simple ingredients can be turned into something so delicious. The most important thing is that the butter is really cold and is processed quickly to achieve the best result.

This recipe is a faithful Christmas tradition in our family that has been passed down for generations. Every year, the smell of Grandma's gingerbread fills the house and signals the start of the Christmas season. When you bake gingerbread with the special spices and ingredients, the whole house smells like Christmas!