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Soft and flavored with curd

Recipe for a quick plum cake, which goes well with coffee or tea.

One of the most nutritious and delicious recipes that can be made with pasta. In Italy, it's typical to combine salmon with fresh pasta. A cheese and dairy-free recipe, ideal for a balanced, low-calorie diet.

This quiche recipe is nutritious, healthy, easy and delicious. Spinach, turkey and cheese are its main ingredients, which work magic together in this dish.

Vietnamese cuisine is delicious and is possible to have it at home. With this easy recipe, learn how to make homemade Vietnamese rice rolls.

This easy recipe teaches how to make the best homemade M&M brownies. Don't miss it!

This quick and easy vegetarian tofu stir-fry with noodles is packed full of flavor and healthy ingredients. It's a fusion of Asian flavors that will make your taste buds sing. Tossed in a savory-sweet sauce, this tofu stir-fry is a perfect recipe for dinner on busy nights.

I have always been a big lover of cheesecake and apple pie. When I combined these two recipes to make an apple cheesecake, I immediately fell in love with the result. This cake is a hit at parties and family gatherings. The sweet, creamy filling pairs perfectly with the tart freshness of the apples and the crispy cookie base.

This hearty flavorful ham and pea soup is the perfect comfort food for chilly days. Packed with tender chunks of ham and vibrant aromatic herbs, this soup is simple to make and will always satisfy.

This easy recipe teaches how to make the best homemade Nicoise salad, an excellent classic healthy option. Don't miss it!

This vibrant and healthy extra vegetable fried rice recipe is a great way to incorporate a variety of vegetables into a single dish. It's flavorful thanks to the soy sauce, sesame oil, and a bit of heat from the chilli flakes. Top it off with sprouts or any preferred protein to make it a full meal.

Preparing homemade donuts may seem like a challenge, but it is one of the most rewarding in the kitchen. The recipe I present to you is as close to the traditional donuts you can find in a bakery. Its texture is soft and fluffy, and its flavor is simply delicious. Throughout my years of experimentation in baking, I have realized that respecting the resting time is fundamental to obtain a good dough.