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Granny's Authentic Breaded Veal Cutlet Schnitzel
Veal Schnitzel, popular in Austrian cuisine, is a true culinary delight. It's tender, crispy, and delicious! This classic dish traditionally made from tenderized veal slices, coated in flour, egg, and breadcrumbs, then fried until golden brown. Best enjoyed directly out of the frying pan while it still has that addictive crispy texture.
Strawberry shortcake with vanilla and almond biscuit recipe
Strawberry desserts are amazing! If you are a sweet tooth, this strawberry shortcake with vanilla and almond biscuit recipe is a must. Learn how to make it here.
Easy homemade koala cookies and cream cake recipe
This easy recipe teaches how to make the best koala cake recipe. Don't miss it!
Traditional Russian Easter Cake
This easy recipe teaches how to make Traditional Russian Easter Cake at home. Don't miss it!
Ghost hand Halloween blood punch
The perfect drink for your Halloween party, the blood punch with or without alcohol. In it floats a frozen ghost hand to provide the horror effect for the party guests. Ginger syrup completes the taste. Happy Halloween!
Slow Cooker Hot Wings
Four hours in the slow cooker makes these hot wings beautifully tender; a further 30 minutes in a hot oven gets them crisp and brown. Serve these wings before the main event as a substantial game-day snack, or as the centerpiece of a meal, alongside a big crunchy salad to keep things cool.
Pasta with Tuna and Cream
This recipe is great for a quick and tasty lunch or dinner. The combination of pasta, tuna, and cream is irresistible.
Beef Roulades
The beef roulades are a popular classic of German cuisine. This recipe takes this classic to a new level. You will love it!