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A tasty and fragrant dessert that is very simple to prepare.

A light and tasty recipe ideal for dinner or as a quick lunch.

Well, do you need that lemon taste bursting in your mouth? This is it. This recipe comprises of an easy guidline in making the best lemon pound cake.

"Pan de muerto" is a typical Mexican bread, very popular in October and November. This easy recipe teaches you how to make it.

Do you like poppy seeds and are planning a celebration? This cake is the perfect choice.

Having conserves at home allows you to have a variety of healthy and quick meals when you don't have much time to cook. The Giardiniera is an Italian preserve, delicious and easy to make. This is the authentic and homemade Giardiniera recipe. Try it!

A proven classic with quick preparation, which even your little ones can handle 😊

Add a twist to the traditional Italian Puttanesca sauce with this mouth-watering Puttanesca Baked Gnocchi recipe. Enjoy a hearty dish filled with rich, bold flavors, and ingredients like tomatoes, olives, capers, and garlic, all baked together with fluffy gnocchi – guaranteeing a satisfying and filling meal.

A creamy mushroom sauce for steak, chops, chicken, pasta, baked potatoes.... imagine the possibilities!

A simple and delicious recipe for sauerkraut pancakes. This is a perfect proposition for dinner or supper. The taste of sauerkraut gives these pancakes a unique character, which will surely appeal to both adults and children.

Slow Cooked Steak Diane Casserole - a great make-ahead meal, perfect for feeding a crowd! Cook in the oven, slow cooker or oven.

Pasta Choux is one of the stars of French pastry and one of my favorites to prepare because of its versatility. I love it because, despite being simple, it always impresses. Whether we use them to make profiteroles, éclairs or filled choux, the addictive flavor and crunchy texture always make it worth it.