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This is the best recipe on how to make cottage pie. It's easy to make, economical, every day ingredients and 100% freezer friendly, it’s the sort of food that has universal appeal.

Shortbread cookies are a tradition in my family for the holiday season. Their soft texture and buttery flavor make them worth the time and effort. Decorated with colorful icing, these cookies make an ideal holiday treat.

Fragrant and fluffy strawberry cake, fresh with lemon and full of strawberry flavour. The dough is kept moist by yogurt, and of course the strawberries provide the aroma. You can certainly use other seasonal fruits, personally I really like black or red currant and also gooseberries.

These 4-Ingredient Corn Fritters are great for breakfast, lunch, dinner or a snack. They're a super easy corn fritters or corn pancake recipe and only 4 ingredients!

Indulge in ultimate comfort with this slow-cooked beef stroganoff, simmered in a rich and creamy sauce, infused with mushrooms, onions, and sour cream.

Apple leaf strudel is a popular Czech dessert made of puff pastry and filled with sour apples. Sugar, cinnamon and raisins are also added. This dessert is great with tea or coffee.

A recipe for moist banana bread with no sugar!

This healthy and tasty carrot cake is a perfect solution for those who avoid flour. With the use of carrots and nuts, this cake is not only nutritious, but also great for serving.

The BEST brownie recipe! With crispy edges, fudgy middles, and rich chocolate flavor, these homemade brownies will disappear in no time.

This Baked Pork Tenderloin is one of my go-to recipes for a quick, flavorful weeknight meal.

I love fried liver, my grandmother used to treat us to it all the time. The secret is simplicity and the quality of the ingredients. The trick to the perfect fried liver is not to overcook it, as it can easily dry out, but if cooked properly it will be soft and crumbly.

Learn how to make this amazing spinach quiche. The recipe is easy and adds mushrooms and cherry tomatoes, increasing the flavour and richness. It's a vegetarian dish full of surprises!