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Kheer is a traditional Indian dairy dessert with a rich, creamy taste, and a delicate fragrance of cardamom and saffron. It is made from rice, milk, sugar, and garnished with nuts. It's the perfect conclusion to any festive Indian meal or a soothing comfort food.

This Moist Banana Cake recipe brings out the sweet, unmistakable flavor of ripe bananas. Perfect for a teatime treat, this cake is light, moist, and delicious. If you are a banana lover, this cake will soon become your favorite dessert.

A recipe for a tasty chestnut dessert with mascarpone, suitable for special occasions.

This easy recipe teaches how to make the best Peach preserves, one of the most popular ways of eating peaches. Don't miss it!

Fondant is a soft, yet steady, icing that can be used to blanket a cake for a sleek, smooth surface. It's perfect for wedding cakes, birthday cakes, and cake decorating in general. This homemade fondant recipe is easy, fun, and a cheaper alternative to the pre-made store-bought version.

A tasty fruit dessert with gelatin, which is a great choice when you crave something sweet.

This soup is creamy, rich and rare, thanks to the pieces of salmon that swim in the delicious cream.

This is one of my all-time favorite dishes to prepare whenever I'm in the mood for something sweet, sour, and thoroughly satisfying. It's a true delight for all sausage enthusiasts!

A true classic, a perfect summer salad is the mayonnaise potato salad, which I have made many times. As it is in our family, I'm sure it's a perennial favourite in yours too. You simply cannot go wrong with it.

Hummingbird cake is a delicious and moist tropical dessert that originated in the United States. This cake is a perfect blend of flavors, including bananas, pineapple, and pecans, topped with a smooth cream cheese frosting. It never disappoints!

This delicious potato and vegetable gratin is one of my favorite recipes. The crispy cheese crust, combined with the flavorful potatoes and crunchy vegetables, creates a unique explosion of flavor. I've made this recipe several times in my kitchen and it's always a hit!

Pressed for time in the morning? The easy, no-cook cheese-and-herb mixture in this omelet should be your go-to filling. The creamy, tangy goat cheese plays nicely with just about any fresh herb. For a weekend breakfast, roast some lemony potatoes to serve on the side. Special equipment: You will need an 8-inch nonstick frying pan.