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Beurre Blanc Sauce
A simple recipe for preparing Beurre Blanc sauce, which translates from French as 'white butter'. This sauce is a classic part of French cuisine and is perfect for fish or seafood.
Carrot cake without nuts
Carrot cake without nuts is one of my favorite recipes that I have made several times. It's tasty, juicy, simple and perfect for those who can't or don't want to consume nuts. The preparation is not difficult and the result is worth it.
Plum muffins
The fresh plums in the muffins are wonderfully juicy and in combination with the delicate dough give the muffins a great sweet and sour taste.
The best chocolate cake
This chocolate cake is the best! Combined with chocolate frosting it is unsurpassed.
Curd Fruit Pie with Gelatin
This curd pie is a great solution for all lovers of delicate and fruity desserts. Thanks to the combination of curd and various fruits, it not only tastes great, but is also relatively healthy.
Salmon with Orange Sauce
Salmon with orange sauce is a lovely combination of sweet and sour sauce, which perfectly complements the flavor of the salmon. Easy to prepare, but the result is beautiful and tasty.