Lactose-free diet - quick and easy recipes - page 12

Learn how to pan-fry eggplant today!

An easy recipe for a delicious salmon marinade. Whether you like your salmon glazed, grilled, or baked, you'll definitely enjoy this!

How to make authentic spicy peanut sauce in just a few minutes! The best, yet super easy, recipe out there.

Prepare a simple, healthy meal in just a few minutes. Rich in protein and other nutrients, this protein bowl is perfect for anyone looking to eat healthier.

Enjoy this recipe for a sweet and spicy dessert. Perfectly refreshing for hot summer days!

A recipe for this super easy sauce! Add to pasta, or use as a unique dipping sauce.

An easy recipe for this delightful pastry, with fresh figs and frangipane cream!

The best homemade ketchup recipe, made from tomato paste.

A recipe to make easy stewed tomatoes, all-purpose for any meal requiring tomato stew.

How to prepare your own roasted squash! Perfect for soups, salads, or even a simple evening snack.

Nothing rounds out a meal better than a well-made salad. This spinach salad would be great alongside roasted pork or a filling soup. This recipe was featured as part of our Fall Ingredients photo gallery.

Legumes topped with caramelized onions are a popular combination at the Greek table. This dish has two components: a black-eyed pea salad with flavors of dill and fennel, and mixed greens tossed with olive oil, salt, and pepper. The beans can be served over the greens either warm or at room temperature. Game plan: The black-eyed pea mixture can be prepared up to 3 hours ahead. Complete the recipe through step 3 and refrigerate the finished bean mixture.

Charoset, a diplike Passover dish made with fruit and ground nuts, symbolizes the mortar that the enslaved Israelites used to bond bricks. This Ashkenazic version, containing apples, walnuts, and sweet wine, comes to us from the mother of our colleague Leslie Jonath. This dish was featured as part of our Recipes for Passover photo gallery. Game plan: Though charoset is traditionally served as part of the Passover Seder, it’s also appropriate for a Rosh Hashanah meal.

Blanched green beans are sautéed with a little vinegar and parsley for a bright-tasting, easy side dish. Serve with rich dishes like Potato Gratin, Brick Chicken, or Chicken Cordon Bleu.

In the realm of snacking, it’s universally known that some dips require a sturdier scooping device. Enter the pita chip. These crunchy, thick chips can stand up to any dip, from hummus to hot crab to roasted eggplant, without buckling. Special equipment: You’ll need a pastry brush to make these chips. What to buy: Ras el hanout is a North African spice blend with sweet and floral notes and can be found at Middle Eastern grocers. Or you can make your own.

Paletas are refreshing Latin American ice pops that contain fruit and sometimes cream. These dairy-free paletas celebrate the sweetness of fresh mangoes, with a little kick of cayenne added in. Special equipment: You will need freezer pop molds for this recipe.