Dinner - quick and easy recipes - page 60

Schupfnudeln with sauerkraut

Schupfnudeln with sauerkraut is a true feel-good dish and always reminds me of my grandma's hearty dishes from traditional German cuisine. The combination of the hearty Schupfnudeln and the tart flavor of the sauerkraut makes for a heavenly preparation. I've cooked this recipe so many times, I really have a lot of tricks and tips to share and hope you'll love it as much as we do in our family.

Homemade turnip stew german cuisine

This hearty rutabaga stew has always been a staple in my winter recipe collection. After countless trials and tweaks, I've now created a recipe that perfectly balances the hearty richness and light root vegetable flavor of rutabaga. With each spoonful of this classic German stew, you'll realize just how well-tempered and inviting a winter evening can truly be.

Exotic chicken curry with vegetables and basmati rice

This recipe for chicken curry with vegetables is an absolute must for all lovers of exotic cuisine. Excellent rounded with a subtle spiciness and fresh flavors of tangy spices, they bring color and flavor to the table - a real treat for the palate! As a passionate cook, I have now tried many curry dishes, but this chicken curry always catches the eye of my guests in particular.

Hearty goulash stew recipe

Goulash stew is a dish that we like to serve in our family. I have prepared it countless times and it is a dish that is especially good on cold winter days. Satisfying beef is cooked with vegetables and tomatoes to make a hearty soup. Even if the preparation takes longer the result convinces with taste and texture.

Chicken with stuffing

This recipe for roast chicken with stuffing has been a favorite for generations in our grandmother's kitchen and we still love to prepare it for family gatherings or reunions. Both the stuffing and the chicken are tender, juicy and full of flavor.

Pork Minute on soy sauce

Recipe for a tasty soy-based pork menutka, which I always make when I need something tasty and quick.

Baked Whole Rainbow Trout with Lemon

This recipe is incredibly simple, yet it's a delicious and healthy meal that never fails to impress my family and guests!

Pork tenderloin with pepper sauce

This dish is a classic of Czech cuisine that never gets tired and always pleases. The preparation is a bit more demanding, but the result is worth it. The pepper sauce will give the meat the right flavour and the tenderloin will be beautifully juicy thanks to it.

Pasta with cheese and chicken

Recipe for traditional Italian pasta with cheese and chicken.

Pasta with salmon and cheese sauce

Pasta with smoked salmon and cheese sauce is the perfect way to fill up while enjoying a sumptuous dinner.

Warm Quinoa Salad with Grilled Halloumi

Bursting with flavors, yet simple to prepare, this salad combines nutty and healthful quinoa with squeaky, salty Halloumi cheese - a duo that will certainly make your tastebuds happy!

Dominican Pollo Guisado Chicken Stew

Pollo Guisado, or Stewed Chicken, is a classic Dominican Republic stew, featuring tender chicken pieces, tomatoes, bell peppers, and a medley of warming spices.

Classic cabbage rolls stuffed with minced meat

Cousin Hilda taught me this recipe for cabbage rolls in the early nineties. Through the past, her cooking has steadily improved and her cabbage rolls have become legendary. I have made this traditional dish countless times. It is always a special treat to serve this delicacy. The homemade cabbage rolls are tasty and filling.

Pureed potato soup in 35 minutes

One of my absolute favorite soups is this pureed potato soup. It is nutritious, filling, and has a smooth, creamy texture that is just wonderful. It's a great recipe that I've made for many years and always modify, but the basic flavor always remains the same and is simply irresistible.

Cook traditional bone broth

This hearty bone broth is a traditional recipe that I make all the time, especially in the colder months. From time to time I also throw in leftover organic vegetables, such as carrot peels or leeks, which gives my broth an even more intense flavor. It is not only extremely tasty, but also particularly nutritious and healthy.