Preview of Biscuits

Biscuits - quick and easy recipes - page 3

47 recipes

Best recipe ideas from the category Biscuits all in one place! How about trying one of these 47 recipes today? These recipes will take about 15 - 135 minutes to prepare. In addition to the ingredients and procedure, each recipe includes an approximate preparation time and number of portions. If you can’t make up your mind, then we recommend these favorite and very popular recipes - Homemade Classic Monte Carlo Biscuit, Shortbread Biscuit, Delicious Easy Coffee Cinnamon Scroll Biscuits, How to make Old-Fashioned YoYo Biscuits.

Perfect Soft Homemade Chocolate Chip Biscuits

These tempting chocolate biscuits will delight and satisfy every chocoholic's craving. Ideal for a little tea time treat or for children's school snacks, these biscuits are easy to make and bake in 15 minutes. They offer a perfectly soft texture and are packed full of chocolate flavor, making every bite a delectable delight.

Easy Fluffy Basic Yo Yo Biscuits with Filling

Taiwan’s Yo Yo Biscuits are a delightful treat perfect for every occasion. Their light and airy texture combined with the sweetness of the filling makes them a universally appealing snack. Their name derives from their distinctive round shape. Making them at home is a crafty feat that rewards with scrumptious goodies to serve with a warm cup of tea or as an endnote to a meal.

How to make Classic Honey Jumbles Biscuits

Honey Jumbles, a classic Australian biscuit, are soft and sweet with a hint of spice and a luscious lemon icing layer on top. They're perfect for tea-time delights, can be an ideal snack for kids, and serve as a wonderful choice during festive occasions.

Homemade Classic Monte Carlo Biscuit

Monte Carlo Biscuits are a classic Australian treat that combine two buttery biscuits with a layer of sweet, creamy filling. They are perfect for enjoying with a cup of tea or a cold glass of milk. This recipe will yield approximately 15 servings, perfect for sharing during a family gathering or saving for a special treat throughout the week.

Easy Crunchy Corn Flake Biscuits

These Corn Flake Biscuits are crispy, buttery treats perfect for snacking or enjoying with a cup of tea.

Australian Yo-Yo Biscuits

Yo Yo Biscuits are a childhood favorite for many Australians. These biscuits are buttery and tender and sandwiched together with creamy buttercream icing. They are perfect for afternoon tea or as a snack with a cup of coffee.
Romi
Romi
Recipe preview How to make homemade Petit Four biscuits?
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How to make homemade Petit Four biscuits?

This easy recipe teaches how to make the best homemade Petite Four biscuits, a classic dessert for coffee or tea time. Don't miss it!
Romi
Romi
Recipe preview The best homemade Anzac Biscuits recipe
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The best homemade Anzac Biscuits recipe

This easy recipe teaches how to make the best homemade Anzac Biscuits, a classic dessert of Australian cuisine, very popular among kids. Don't miss it!
Tammy
Tammy
Recipe preview Gluten-Free Anzac Biscuits
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Gluten-Free Anzac Biscuits

A recipe for these classic Australian cookies, gluten and dairy free!
Tammy
Tammy
Recipe preview Traditional Greek Butter Biscuits
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Traditional Greek Butter Biscuits

Make these Greek Easter cookies with an orange taste!
Tammy
Tammy
Recipe preview Authentic Chewy Anzac Biscuits
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Authentic Chewy Anzac Biscuits

A recipe for healthy Australian oatmeal cookies! Prepare this tasty treat today.
Romi
Romi
Recipe preview Easy homemade Gluten-free Easter Bunny Biscuits
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Easy homemade Gluten-free Easter Bunny Biscuits

This easy recipe teaches how to make the best homemade Gluten-free Easter Bunny Biscuits. Don't miss it!
Tammy
Tammy
Recipe preview How to make Homemade Jammy Dodger Biscuits
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How to make Homemade Jammy Dodger Biscuits

This recipe will show you how to make easy British biscuits, filled with buttercream and jam!

Easy Drop Biscuits

Drop biscuits are the fastest and easiest biscuits you can make—all you do is whisk together the dry ingredients, stir in the liquids, and drop lumps of dough onto a baking sheet. The secret to getting these drop biscuits light and tender: beer. If beer isn’t your thing, substitute the same volume of buttermilk. We recommend serving with a hearty dish, like the best chili recipe ever.

Prosciutto and Cheddar Breakfast Biscuits

This recipe is presented by Eggland’s Best. Italy mingles with the Deep South for this two-stepping twist on the traditional breakfast sandwich. Melt the butter in the microwave or on the stovetop, and keep a close eye on it to prevent burning. If deli ham is more available than prosciutto, no worries: These protein-packed biscuits will still wow ’em.
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