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Most Mojito recipes are served with tragically mashed mint leaves, guaranteeing two problems: bitter flavors from over-zealously crushed mint, and soggy leaves that get stuck in your teeth or straw. Make your Mojito the right way by gently pressing on the mint leaves to just release their oils, then straining them out to ensure an unencumbered sipping experience. Game plan: You’ll need to make the Simple Syrup before you begin.

There’s something homey and relaxing about a pitcher of freshly squeezed lemonade that sugary store-bought versions can’t quite deliver. Whether it conjures visions of a summer lemonade stand or rocking on a porch swing, grab some lemons and squeeze up a batch yourself. For more, see our Pink Lemonade recipe.

Yellow Rice is a delicious and vibrant side dish that is perfect for a variety of meals. This recipe calls for fragrant spices like turmeric and cumin, which give the rice its beautiful yellow hue and bold, warm flavor. This dish easy to make and can be ready in just 20 minutes.

Learn how to make a delicious and easy guacamole recipe in just a few steps. This classic Mexican dip is perfect for dipping chips or adding to your favorite dishes.

The Old Fashioned is a serious cocktail and it is one you really should know how to make at home. When made well, the Old Fashioned cocktail is strong, but not overly so. There’s sweetness, but it isn’t cloying or excessive.

Iced Milo Mocha Milk Froth is another must-try drink that you can easily make at home during this quarantine time. For this recipe, you can swap the milo with chocolate powder.

This BEST MARGARITA RECIPE is the only recipe for margaritas you will ever need! This Perfect Margarita Pitcher Recipe is perfect for serving a crowd, made with simple and fresh ingredients, and utterly delicious.

One of the cocktail recipes that you can count on!

Mix this classic cocktail for a party using fresh mint, white rum, sugar, zesty lime and cooling soda water. Play with the quantities to suit your taste.

Making nachos at home gives you the freedom to use a tastier, fancier cheese instead of processed nacho cheese, but those nicer cheeses quickly harden, or separate and become gloppy. To keep your melted cheese perfectly smooth, Scott Heimendinger, director of applied research for Modernist Cuisine, shares this trick from the Modernist Cuisine at Home cookbook: Simply add sodium citrate. What to buy: Sodium citrate, or sour salt, is an emulsifying sodium salt that comes from citric acid. It ha...