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When you hear the words “strawberry shortcake,” you used to think of either a pretty summertime dessert of fresh strawberries, fluffy cake, and whipped cream … or that children’s character with the red hair that smells like strawberries (or Jolly Ranchers). But after you slurp up this milkshake, that’s all going to change. The classic combination makes an irresistible and memorable milkshake. Here, we use crisp vanilla wafer cookies.

Prepare this traditional Chinese puff pastry, without eggs or milk!

Shrubs, a.k.a. drinking vinegars, were popular in Colonial America. At their most basic, shrubs are infusions of fruit in vinegar, sweetened to soften the tart edges. This one combines two quintessentially autumnal fruits—apples and cranberries—in a shrub that can be used as the base for various celebratory drinks. Game plan: Use this to make a refreshing, nonalcoholic Cranberry Shrub Spritz. For something stiffer, try a Rum-Cranberry Shrub Cocktail.

This recipe is perfect for those who want to enjoy a healthy and delicious meal. The zucchini noodles are a great alternative to traditional pasta, while the shrimp and avocado sauce add a refreshing and satisfying taste.

This recipe is the result of many years of biscuit-loving in my family. The combination of buttery dough and sweet jam is simply irresistible. Having baked these cookies countless times for different occasions, I can assure you that they are always a hit and quickly disappear from the plate.

Rosa Mexicano’s perfectly balanced La Pinela cocktail is made with pineapple juice, cinnamon syrup, lime juice, and tequila. What to buy: Licor 43 Cuarenta y Tres is a Spanish liqueur with great spiced notes and a vanilla flavor that’s often served on the rocks. It can be found at high-end liquor stores and online.

The tanginess of the goat cheese perfectly complements the fluffy eggs and fresh herbs, making this dish a well-rounded treat, not mentioning that it's nutritious.

Sweet, ripe mango and aromatic fresh dill are the surprises in this easy shrimp salad adapted from Epicurious. It’s an elegant first course for a warm-weather dinner party or a summer luncheon outside on the terrace.

Sour cream or sour cream is an essential addition to many dishes, specifically Mexican foods and some pastry recipes. The best part of this process is how simple and inexpensive it is to make it at home. Personally, I love its creamy texture and the slightly acidic touch it adds to dishes.

Nothing says satisfying comfort meal like fajitas, that Tex-Mex dish of seared meat and vegetables served family style, so everyone can scoop up exactly what they want. Here, salmon stands in for the usual chicken, beef, or shrimp. You start by getting the oven hot, then slathering a single chunk of salmon fillet with a mixture of olive oil, chili powder, cumin, garlic powder, chile flakes, and salt.

A French Baguette is an iconic symbol of French cuisine worldwide. This crusty bread, often with a soft and fluffy interior, is perfect for sandwiches or alongside soups and salads. This classic French Baguette recipe is straightforward to make at home with a few basic ingredients and a little patience!

This is one of the most classic and delicious penne pasta recipes. If you like Italian food, you can't miss this wonderful dish, full of flavours, aromas and textures.