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This recipe is loved by young and old alike. We used whole wheat biscuits and homemade pistachio butter.

Jam is a must in each house! That's why you should try this wonderful recipe. Learn here how to make this easy homemade rhubarb jam.

Homemade Za'atar Seasoning is a versatile and tantalizing blend of herbs, sesame seeds and salt. If you've never tried making it at home before, you'll be surprised by how simple it is to make and how much fresher it tastes!

Cheesecake in a healthier nutritional version. With a layer of caramel pudding and cocoa topping.

Lentil Burgers are nutritious and vegetarian-friendly alternatives to traditional beef burgers. These are packed with zesty flavours, protein, and fiber, guaranteed to satisfy both vegetarian and meat-eaters alike. They're easy to prepare and customizable according to your preference.

Christmas lemon sorbet is a fresh and refreshing dessert, perfect to close the Christmas dinner on a high note. The acidity of the lemon combined with just the right sweetness becomes a true delight for the palate. I have prepared this sorbet on numerous occasions and it has always been the king of the table. On Christmas nights, when the air is cold, this sorbet always goes down well and gives a unique contrast to the evening.

This stunning Christmas Wreath Pavlova is a festive twist on a classic dessert, and it's sure to be a hit at your holiday gathering. With a crisp meringue exterior, soft marshmallow interior, and a topping of creamy mascarpone whipped cream and mixed berries, it's a sweet treat that's as beautiful as it is delicious.

This is one of my favorite recipes to enjoy during the fall months, when pumpkin is at its best. Chickpeas with pumpkin is a healthy, flavorful and nutritious dish. It provides a good amount of protein and fiber thanks to the chickpeas, while the pumpkin adds a smooth, sweet texture that complements the dish perfectly. I usually serve it with quinoa or rice to make it even more complete.

In this recipe, learn how to make gnudi, with ricotta and spinach!

This vegan potato salad recipe flaunts vibrant flavors that hit just the right spot.

Jewish eggs is a classic Hungarian hard-boiled egg dish that is typically prepared during Easter. The name of the dish indicates that it can be prepared during the Jewish holidays, as it does not contain dairy products. Jewish eggs are simple to prepare, and make a delicious sandwich filler, but can also stand alone as a meal.

This soup is like a warm cuddle on cold days. An appetising and delicious idea that tastefully revisits the typical winter soups and velvety soups. All it takes is three simple ingredients with a delicious result that is a genuine and appetising dish.