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There is nothing like a warm and delicious chicken soup to ease the symptoms of a nasty cold. This recipe has been refined through the years and has been a hit every time someone in my family has been sick. The aromatic spices and savory chicken combined with the healing power of the soup are nothing short of magical.

Nothing could be simpler, or better for you: curly kale leaves stripped of large stalks, quickly wilted in simmering water, then tossed with extra-virgin olive oil, lemon zest, and red pepper flakes.

This baked apple tart is both a fruity and hearty fall and winter dessert that I always love to make. Not only does it fill the house with the scents of cinnamon and roasted apples, it's also a real eye-catcher on any coffee table. Adding marzipan gives the classic baked apple a whole new twist, which is very popular.

The result is a delicious yoghurt, and the consistency is great. In my experience, it's much cheaper than store-bought vegetable yoghurt, and you can decide what flavouring you want to add.

Like banana bread, zucchini bread is an easy quick bread to put together, without the need for any fancy appliances. Just mix the dry ingredients together in one bowl, the wet in another, combine the two, and pour the batter into a bread pan. After about an hour in the oven, and a little time to cool, you’ll have a tender, sweet, flavorful bread to enjoy for breakfast, teatime, or a snack. Special equipment: You’ll need a metal 9-by-5-inch loaf pan for this recipe.

Migas are a traditional recipe of Spanish gastronomy, which I have prepared on numerous occasions. Over time, I have learned to give it my personal touch using my Thermomix, saving time and effort. The result is a delicious dish full of flavor, which always conquers everyone at home.

Chicken Pad Thai is a flavorful street-style Thai dish that brings together fresh, aromatic ingredients, wrapped in perfectly cooked rice noodles. The tangy-spicy flavor leaves a contented smile on everyone's face.

This yummy treat is easy to make and perfect to add to scones, pancakes, or any other desserts.

Italian brodo is one of my absolute favorite soups. This nutritious and hearty dish delights the whole family and brings a piece of Italy to our table. Because the broth is cooked for several hours, it can fully develop its deep, rich flavors. This is truly a dish made with love and dedication.

This easy recipe teaches how to make the best homemade Miso Tsukemen, a traditional dish of Chinese cuisine. Don't miss it!

If you love caramel, this roll is definitely for you.

A delicious and nutritious pumpkin cream perfect for Christmas dinner. The sweet and earthy flavors of pumpkin blend harmoniously with festive spices to create a warm and comforting dish.