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This refreshing Mint Chutney is a delightful mixture of fresh mint, coriander, and spicy green chili, made tangy and bright with fresh lemon juice. Perfect as a side dish for Indian meals or as a dip for samosa or pakora. This recipe serves four and is ready in around 15 minutes.

Refreshing cucumber mingling with tangy vinegar and aromatic herbs, this Cucumber Dressing oozes health and indulgence.

How to make the BEST Pad See Ew at home! The secret? The right sauce, for one. And secondly, cooking the noodles separately to get some nice caramelisation on them before adding the cooked chicken and vegetables back in

Mulled wine is an absolute must during the chilly Christmas season. With its warm and inviting aroma, it's the perfect drink to warm you up after a long day in the cold. I have made this recipe every year during the holidays and it has become a beloved ritual in our home. The balance of sweet and spicy combined with the warming effect of the wine is simply irresistible.

I made this recipe last weekend for a family party and it was well received by all the guests. "Apple pie with crumble from the sheet" is a popular classic that fits on any coffee table. The recipe is straightforward and the use of sweet apples and crispy crumbles gives it a great flavor. Here is the recipe to bake.

Gulab Jamun is a typical Indian dessert, but it also can be a delicious cake. This easy recipe teaches you how to make it at home. Don't miss it!

These Hand Dipped Corn Dogs are covered with a thick cornbread coating and fried to golden brown perfection. It’s just like they make them on Main Street at Disneyland’s Little Red Wagon.

Prepare a special liqueur for the New Year's Eve party. This liqueur is sweet and spicy and adds a spark to your New Year's Eve celebration.

A delicious, non-alcoholic punch that's a hit at every New Year's Eve party for children.

This easy recipe teaches how to make the best homemade Christmas fudge. Don't miss it!

Jeff “Beachbum” Berry has spent years uncovering the recipes for original tiki drinks from the ‘30s and ’40s. The Zombie—featured in Berry’s book Beachbum Berry’s Sippin’ Safari—is a Don the Beachcomber signature cocktail that has been poorly reinterpreted over the years, most often as a bad drink resembling a tropical Long Island iced tea. This recipe dates to about 1934. Berry found it in the 1937 notebook of Beachcomber waiter Dick Santiago, who had marked the recipe “old.”

Make this easy moist cake with fresh figs in just a few steps!