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This is a delicious and unique twist to the regular chicken meal. The chicken is marinated in a mix of spices, rolled up and cooked to perfection. Perfect for lunch or dinner, this dish is guaranteed to impress your guests.

I discovered this recipe a few years ago in my favorite Italian bakery and have made it many times since. Spinach tortellini is ideal for vegetarians (my husband is one) and can also be made at any time of the year. My family really loves the dish and it can also be prepared in less than an hour with only 5 ingredients!

Cranberry sauce is another favorite of my family and friends because it is so versatile. It can bring out unparalleled flavor with both meat dishes and cheese. I've perfected this recipe over the years and can assure you it's a hit every time. It's rich, vibrant and full of flavor - much like chutney - so it's definitely worth a try.

This children's bar liqueur is a real treat that I have prepared on many occasions. It is particularly popular at birthday parties or simply on cozy evenings with friends. The combination of the sweetness of the chocolate and the creaminess of the cream makes this liqueur irresistible.

It's that time of year again when the smell of freshly baked goods fills the house. The smell of freshly baked stollen in particular is unmistakable and inextricably linked with Christmas. A key aspect of this delicious smell and taste is the right spice. Over the years, I've learned that the perfect stollen spice is actually quite easy to make yourself. Here is my tried and tested recipe.

There is nothing better than freshly roasted chestnuts in the oven. The sweet, nutty taste of these fruits, combined with the crackling, cozy fireplace is simply unsurpassed. I have been preparing chestnuts for years and have discovered some important aspects that I would like to share with you.

This recipe for pickled vegetables is a must-have in my kitchen and I have made it countless times. Pickling vegetables is a great way to preserve leftover vegetables in a tasty way, turn them into a delicious side dish, or add flavor to salads, sandwiches, etc. The wonderful thing about this method is that you can experiment with different types of vegetables and flavors.

Our family has been cooking this hearty recipe for robber's stew for generations. There's nothing better than getting together with loved ones and enjoying this delicious, filling stew. I've made it countless times over the years and it's always a hit, especially in the cold winter months. Can also be prepared outdoors over an open fire.

This veal stew is one of the most authentic and delicious dishes I have made with my Thermomix. The perfect union between the veal and the vegetables gives this stew a deep and homemade flavor. The sauce that is created with the juices from the meat and vegetables is simply spectacular. When you prepare this recipe, I assure you that it will be a great success at your table.

An authentic traditional recipe from the Spanish recipe book, grandma's homemade meatballs. Juicy meatballs full of flavor that will delight children and adults. Perfect to share with family or friends.