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Healthier version of gingerbread supplemented with apples. Simple, quick, tasty.

This easy recipe teaches how to make the best homemade Chicken Katsu, a beloved Japanese dish, an adaptation of Western-style breaded and fried cutlets. Don't miss it!

This recipe for Julienne Carrots is a classic side dish that is elegant, simple, and absolutely delicious. The julienne cut of the carrots not only gives a professional look to the dish, but also allow the vegetable's natural sweetness to shine through in each bite. Whether you serve it alongside a roasted chicken or a grilled steak, this vibrant and healthy dish will definitely complement any main course.

Pizzas topped with bacon, eggs, and goat cheese—perfect for brunch, lunch, or dinner. Next time you cook bacon for breakfast, set aside a few pieces.

This recipe for homemade English Muffins will give you soft and chewy muffins perfect for toasting. They’re easy to make and taste so much better than store-bought! Enjoy them for breakfast, with a slab of butter, or use them for a scrumptious Eggs Benedict.

Gingerbread made from zucchini, without flour and lactose-free

Make the best pasta with mushrooms and creamy sauce!

This easy recipe teaches how to make the best homemade Zucchini soup. Don't miss it!

Little Crullers are traditional small German fried pastries that are particularly popular during Carnival or Shrovetide. They are primarily made from yeast dough and are often dusted with powdered sugar.

This homemade hot dog relish is a must-have condiment for any picnic or barbecue. This sweet, tangy and savory relish will be the perfect addition to your hot dogs, turning them from bland to gourmet in a jiffy. It is also ideal for anyone who enjoys canning and preserving food at home.

Simple side dish

Casseroles are a favourite of many, and in our family we are no exception. We love the minced meat version, so I decided to share the recipe with you. I hope it will be as big a favourite for you as it is for us in the family!