Search

This easy recipe teaches how to make the authentic Armenian Easter Bread "Choereg". Don't miss it.

Adzuki beans—also known as azuki or Asian red beans—are frequently used in desserts across Asia, in countries like China, Japan, and Korea. Keeping some of the beans whole in these creamy ice pops helps add a bit of texture. Special equipment: You will need freezer pop molds for this recipe.

Give stale bread a sweet new life by toasting it in a butter-sugar mixture. Then toss it with some juicy raspberries in this twist on a traditional bread salad, giving panzanella a place in the dessert course. Game plan: If you don’t have stale bread on hand, toast the bread cubes in a 300°F oven until they are crisp and dry but not browned, about 15 minutes.

This easy recipe teaches how to make the best homemade Chapati bread, an Indian side dish favourite for a curry. Don't miss it!

When it comes to hot sauce, our photographer, Chris Rochelle, likes it fiery. For the faint of heart, we suggest using his sauce as a light seasoning in things like tacos, eggs, hummus, curry, or our Turkey Chili recipe.

Sushi is a famous Japanese dish distinguished by the use of different types of seafood. However, it is also possible to find vegetarian options that are delicious and do not lose the authenticity of the food. This recipe is easy, tasty and vegan-friendly.

This easy recipe teaches how to make the best homemade Cauliflower Puree, a healthy and vegan low-carb dish. Don't miss it!

This easy breakfast “pizza” is a quick way to use up leftover pita bread. In just about the time it takes to brew your coffee, you can have slices of this hot, eggy dish ready. And that beats a congealed triangle of leftover cheese and crust any day. Game plan: You can speed up the preparation even more by grating the cheeses the night before.

This way of making popcorn will change your life. Well, not really, but it will change the way you make popcorn! No need to buy those overpriced (and not to mention wasteful) prepackaged microwave popcorn bags. You can do it yourself with much more healthy and enjoyable results. Top off your popcorn with some nutritional yeast for an added protein boost and cheese-like flavor.

To get cheese to stick to popcorn, you need melted butter. The problem is, the melted butter makes the popcorn soggy. To solve this, we drizzle popcorn with some spicy butter, coat it with lots of finely grated Pecorino Romano cheese, then bake it in the oven for half an hour. The cheese melts and the popcorn gets crispy again. Serve this savory snack for happy hour with a mezcal–apple cider cocktail to wash it down.

This easy recipe teaches how to make the best homemade Caramel Sauce, a must for cakes and desserts. Don't miss it!

Learn this recipe for baking Halloween brownies that are thick and fudgy, with a layer of orange cream cheese on top. This easy Halloween brownie recipe will definitely leave you craving for more!