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Recipe for delicious fried cauliflower in batter, which is suitable for dinner or as a side dish to the main course.

A healthy and straightforward recipe for preparing this filling meal, which is perfect for summer.

Kheer is a traditional Indian dairy dessert with a rich, creamy taste, and a delicate fragrance of cardamom and saffron. It is made from rice, milk, sugar, and garnished with nuts. It's the perfect conclusion to any festive Indian meal or a soothing comfort food.

This Moist Banana Cake recipe brings out the sweet, unmistakable flavor of ripe bananas. Perfect for a teatime treat, this cake is light, moist, and delicious. If you are a banana lover, this cake will soon become your favorite dessert.

This easy recipe teaches how to make the best Peach preserves, one of the most popular ways of eating peaches. Don't miss it!

This recipe for pork fillet in puff pastry is one of my all-time favorites. The combination of succulent meat wrapped in crispy puff pastry brings palate-tingling flavor to the table. It takes a little time, but the end result more than makes up for the effort. Trust me, I've made it dozens of times and it's always been a hit!

Fondant is a soft, yet steady, icing that can be used to blanket a cake for a sleek, smooth surface. It's perfect for wedding cakes, birthday cakes, and cake decorating in general. This homemade fondant recipe is easy, fun, and a cheaper alternative to the pre-made store-bought version.

The best vegetarian meal to make if you're in the mood for something simple and tasty!

This soup is creamy, rich and rare, thanks to the pieces of salmon that swim in the delicious cream.

The rich flavours of this dish are superbly comforting and are always a hit, whether it's a weekday dinner or a gathering with friends.

This recipe is one of my favorite oatmeal cookie recipes and I always find them delicious and nutritious. The cookies are crispy and sweet and are perfect for a snack or breakfast.

A true classic, a perfect summer salad is the mayonnaise potato salad, which I have made many times. As it is in our family, I'm sure it's a perennial favourite in yours too. You simply cannot go wrong with it.