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Delight your palate with this colorful and lusciously sweet M&M Candy Cake. It's a fun and festive dessert that children and adults alike will surely love. Perfect for birthday celebrations, parties or simply when you're in the mood for something vibrant, and satisfyingly sweet!

Craving a hot latte? Try our homemade recipe for pumpkin spice latte with easy steps and simple ingredients to satisfy your craving. This recipe is perfect for the upcoming chilly mornings, so enjoy your hot pumpkin latte with your loved ones!

At Grand Army Bar in Brooklyn, New York, Damon Boelte’s clever twist on the Americano turns the traditional aperitivo into a Franco-Italian shandy. Where the standard Americano pairs equal parts bitter Campari with sweet vermouth, the Perfecto splits the sweet in half with two different vermouths — brutish Carpano and the fruitier French Dolin Rouge — to create a more nuanced sweetness. The traditional topper of soda water is then replaced with pilsner beer.

This easy recipe teaches how to make the best homemade Protein power balls. Don't miss it!

This easy recipe teaches how to make the best homemade Okra, a typical dish of Indian cuisine. Don't miss it!

This easy recipe teaches how to make the best homemade Italian-style zucchini flowers. Don't miss it!

The No Bake Peppermint Slice is a decadent, creamy, and refreshing dessert that is perfect for any occasion. With a combo of chocolate and peppermint, this cool and minty dessert is sure to impress your friends and family. No bake means it's quick and easy to make, no oven necessary!

Dicing the avocados, cucumber, and pineapple gives this guacamole a chunkier salsalike texture rather than the standard smashed or smooth style. The cucumber and pineapple lighten the mixture and add fresh, sweet, and acidic flavors. Try it on fish tacos or for chip-dipping and margarita-sipping. What to buy: Look for avocados that give slightly when pressed but are not completely soft. We used Hass avocados.

An easy breakfast puff pastry with a chocolate surprise inside! Learn how to make tasty croissants today.

Basic butter gets upgraded thanks to fresh basil and flaky sea salt. Generously spread this butter on corn for a simple yet sophisticated dish that truly epitomizes summer. Make a double batch and store it in the fridge for up to 2 weeks—it’s great spread on toast or tossed with farro.

Padrón peppers, known as pimientos de Padrón, originate from Galicia, Spain. These small and slightly sweet peppers are generally mild, but one in every handful will be surprisingly spicy. They’re usually deep-fried, but grilling is a healthy and quick preparation that adds a smoky layer of flavor. Serve these tapas style as a prelude to grilled paella and sangría for the ultimate Spanish feast. What to buy: Padrón peppers are harvested in the summer months.