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Make these easy fritters, with healthy cauliflower!

This is how to make a really great QUICK green curry by pimping up curry in a jar, OR using a homemade green curry paste!

I remember my grandmother preparing these meat empanadillas every time we visited her house. The aroma filling the kitchen and tasting the meat mixture before filling the dough are memories I always treasure. Making these empanadillas is a tradition for me and they are always a hit at any gathering.

Steak tartare is usually associated with both Parisian bistros and the Tartars who gave the dish its name, but it goes well beyond that. If you are able to get your hands on top-quality beef, this is a great way to serve it. Try it over a bed of mesclun or served with toast points or french fries as they do at the Polo Lounge. What to buy: Because you will be serving the meat raw, be sure to buy it from a reputable source, and tell your butcher that you will be preparing it as tartare so he o...

This easy recipe teaches how to make a homemade fairy birthday cake, the most popular dessert at Aussie birthday parties. Don't miss it!

This recipe for chocolate bread is my absolute favorite. It's a bread that has an irresistible chocolate flavor. I've made it countless times and every time it's just heavenly. It's the perfect treat for a cozy afternoon or as a special breakfast for the family. From the rich chocolate to the perfectly prepared bread, it's a sensory delight to be appreciated in every bite.

Carrot cubes

There is something supremely satisfying about cooking and enjoying this hearty chicken penne dish.

This recipe is not only perfect for vegetarians and vegans, but also for anyone who wants to enjoy a flavorful and healthier alternative to traditional burgers.

Mocaccino is a delicious hot drink, typical Italian, that combines intense flavors such as espresso, chocolate and frothed milk. Ideal to start the day or to enjoy at any time.

Easy recipe perfect for the autumn season.