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This recipe for roasted pork neck on mushrooms is a classic Czech dish that every meat and mushroom lover will love. The tender and juicy meat combined with the flavour of roasted mushrooms makes a great dish for family dinners or social lunches.

This is a kind of bread made with corn flour. It is characterised by the fact that it is quick to prepare as it does not need to be fermented, it is enough to prepare a simple corn flour dough and heat it in a frying pan. Go ahead and try it!

A tasty spread made from smoked meat, which is suitable for breakfast or as a refreshment during the day. The preparation is quick and easy.

This Japanese-inspired Vegetable Tempura is light, crispy and absolutely delicious. Featuring an array of vegetables batter-fried to golden perfection, it's a great way to incorporate an assortment of veggies into your diet. Serve this with sweet & sour sauce or soy sauce and enjoy a satisfying meat-free meal at home.

Malteser Delight Slice is the perfect blend of crunchy and creamy, with the luxurious taste of malty Maltesers and a rich chocolate base, layered with a delicate, soft marshmallow topping.

Savor the comforting delight of the Old Fashioned Baked Rice Pudding, a nostalgic trip back to your childhood days. This sweet creamy delicacy is an ideal dessert to end a home-cooked dinner or to simply satisfy your mid-day sweet tooth. An added bonus? Its ingredients can easily be found in your pantry.

This easy recipe teaches how to make the best homemade "Tagliata", a popular dish of authentic Italian cuisine. Don't miss it!

It fills me with joy to share this recipe with all of you. Without a doubt, Christmas ribs are a tradition in my home. The flavor and aroma of these ribs are unmatched. Preparing this dish not only allows us to enjoy a delicious meal, but also to share unique and unforgettable moments with our family.

There's nothing like a refreshing glass of Mango Milk Delight on a warm afternoon. Being an absolute mango lover, this is my go-to drink during the Mango season. The combination of luscious ripe mangoes with creamy, cold milk is not only delicious but also incredibly reviving. I've been making this tropical delight for years and have fine-tuned it to perfection.

These zucchini fritters are unbelievably easy to whip up and are a perfect way to sneak some veggies—one of the best low-carb and low-calorie meals.

This easy recipe teaches how to make the best homemade Honey Crackles or Crunchy Honey Cornflakes, a tasty children's dessert of Australian cuisine. Don't miss it!

Here’s a quick and simple spin on traditional hummus from Chef Dakota Weiss, Executive Chef and Partner of Sweetfin Poké and Estrella in Los Angeles. “I love this Cauliflower Hummus because it’s so tasty and it’s EASY to make. It has the basics of what a traditional hummus consists of, but with an extra added bite from the cauliflower and it’s so creamy!”