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Like crepes? Than you’re going to love socca. This thin chickpea flour pancake hails from Nice, but it’s rarely seen outside the South of France (except in Genoa where’s it called a farinata), and we think it merits wider recognition. Add a flavorful filling—we like it with a dollop of fresh goat cheese and lots of freshly ground black pepper—fold it up, and polish a few off for a delicious snack.

This easy recipe teaches how to make a homemade pecan pie, one of the most known American desserts. Don't miss it!

Today, I have prepared a strawberry cake that everyone will certainly be able to make. I admit it, I dug up my recipe for a no-bake ladyfinger cake and replaced the ladyfingers with a tender and fluffy base. The cake has a delicious strawberry filling.

The essential ingredient for a great Chop Suey sauce is Chinese cooking wine. All Chinese restaurants use it!light on the meat, this is healthy and adaptable to whatever you've got in your fridge!

Prepare a simple, healthy meal in just a few minutes. Rich in protein and other nutrients, this protein bowl is perfect for anyone looking to eat healthier.

This French Toast is crisp at the edges with a tender custard-like center. This is the perfect weekend breakfast and easy way to feed a crowd.

Really good Japanese ramen is an art form that any visit behind the curtains of a ramen joint in Tokyo will prove.By no means a traditional ramen but close enough and if anything, a chicken noodle soup to soothe the soul.

This recipe for Korean Beef is a quick, easy-to-cook delight that packs a punch of flavor. It combines tender beef with a spicy-sweet stir-fry sauce, guaranteeing an explosion of tastes with each bite. Usually served with warm rice or noodles, this Korean cuisine leaves an unforgettable culinary impression.

Arroz con habichuelas is a staple dish I learned from my abuelita and is one of the most spectacular dishes I have ever prepared. The softness of the beans combined with the deep flavor of the seasoned rice creates a symphony of flavors in your mouth. Here's how to recreate this culinary treasure.

Tomato Concasse is a simple, versatile, and classic culinary technique that involves peeling, seeding, and chopping fresh ripe tomatoes. This colorful and Tangy Tomato Concasse can be used for adding base flavors and enhancing sauces, stews, soups, or salads. It is accessible to all levels of cooking expertise, making it an easy addition to your kitchen repertoire.

I love cinnamon buns, they create such a cosy and homely atmosphere when baked in the kitchen. I think this cake is one of the easiest to make and is always a big hit with my family. Not only is it delicious, but it's also dear to my heart because of its simple preparation.